Personal Talk with mixologist of Carte Blanche

I have very interesting company today, he doesn`t make art or fashion and his name doesn’t appear in society columns. He was born in Latvia, has spent six years in England, and now moved to Ukraine and became part of a big family of Carte Blanche.

This guy has a rare talent – to combine cardinally different elements and make people happy. Naomi Campbell and Tom Ford just adore him, Queen Elizabeth II has thanked him for tasty drink once, and he was drinking vodka with Prince Harry one day. I think, I managed to intrigue you)

Karolis, masterly mixologist and author hundreds of original cocktails. His innovative ideas have filled up the menu of Marokana, Va Bene and Touch cafe restaurants. Besides, he prepares something special for opening of Decadence in Kiev.

Generally, he will tell you now)

Me: Karl, why mixologist?

Karl: I studied as the sound engineer, but now I mix two professions –  DJ-producer and mixologist.

Me: Tell how you started to work as mixologist?

Karl: Everything  happened spontaniac. All the best happens to life spontaniac, out of your plan) I have come to study to London, and was searchig for a evening job. I already had by then many friends among local, and the majority of them with pleasure has maintained my interest in bar culture. I looked for a side job, and they have helped me with search.

Me: You have got good experience there! How your improvement of skills?

Karl: I was employed by one of the best bartenders of the city, he still owned Ritz hotel and knew many influential people of England. It was a good luck for me! To gain knowledge and experience from such person. In two years of work I have passed a way from bars managers to the senior bartender in London, and already easily communicated with people of a high position. I have got good experience, working at Chiltern Firehouse restaurant, it was recognized as one of the best institutions of England, and in 2014 the British Vogue version has made the whole reporting about it.

Me: Is it was difficult to speak with guests?

Karl: I have no special secrets, I am very sociable person, easily I get acquainted and I will always find a subject for interesting talk. This quality helped out me in work more than once. I communicated with Naomi Campbell, and you know that she has a stern temper!

Me: Tell more details please)

Karl: She is very lovely in communication, likes to drink and have a good time) Well and who doesn’t love it?)) I know how Johnny Depp, Tom Cruise and George Clooney has a rest, but I have no right to tell about it too much. I can tell only: celebrities are simple people which like to relax and drink.

Me: I heard you had an interesting meet with Tom Ford.

Karl: Once he has come to our bar, has approached a rack and having got a perfume bottle, has made one “zilch”. Then he has told me: “You like taste of these spirits? Make to me the same cocktail”.

Me: Guessed?

Karl: Of course)

Me: You take an active part in preparation for Decadence opening day. What has thought up for the cocktail menu?

Karl: I would like to keep an intrigue for guests. To make a surprise) But, perhaps, I will give you a small hint. Ingredients for my cocktails will be sustained in skin. That is the special flask from skin undertakes, it is filled with a necessary component for drink and maintained at a special temperature. It can be charged that still nobody tasted such cocktail in Kiev!

Me: Karl, we will look forward!)

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2017-04-20T16:20:35+00:00May 12, 2016|Personal Talk|

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